Step into the realm of hassle-free cooking with Elixir Exotic Foods' Tandoori Masala Paste! Enhance your culinary journey and effortlessly replicate the delectable flavors of traditional Northern Indian cuisine using this indispensable ingredient. Skillfully composed with an authentic medley of ginger, fragrant spices, fennel, garam masala, and tamarind, our Paste serves as the ultimate marinade for meats, seafood, or vegetables destined for grilling, barbecuing, or baking. Embrace the ease and joy of preparing tantalizing Tandoori dishes with our delightful Paste, where culinary excellence meets sheer simplicity!
Our Tandoori Masala Paste is made from carefully selected ingredients that are ground into a fine paste to ensure that the flavors are evenly distributed. Garam masala adds warmth, sweetness, floral notes, and a touch of heat that comes from the black pepper. Fennel, on the other hand, adds a sweet and anise-like flavor to the dish that perfectly complements the other ingredients.
It is easy to use - all you need to do is marinate your choice of food with this paste and grill it to perfection. You can enjoy restaurant-style Tandoori dishes right in the comfort of your own home. The end result is a beautifully balanced dish that is sure to tantalize your taste buds and leave you asking for more.
Our Tandoori Masala Paste is a versatile ingredient that can be used to create a variety of dishes. You can use it as a marinade for chicken, fish, or prawns, or even to add a burst of flavor to vegetables. The possibilities are endless, and the taste is unforgettable. Our commitment to using only the finest ingredients ensures that our Tandoori Masala Paste is of the highest quality, and we are confident that you will love it as much as we do. Try it today and experience the authentic taste of Northern Indian cuisine right in your own home.
Preparation Method:
Cut 1kg chicken into pieces. Cut slits and marinate with sufficient Elixir tandoori masala paste. Keep aside for atleast 1-2 hours. Apply oil/ ghee/ butter on each side and bake in a tandoor for 5-7 minutes or 20-30 minutes in a gas top nonstick tawa. Serve hot with onion rings and lemon pieces.