Green Pepper Chicken Curry Paste

Uncover the ease and flavor of cooking with Elixir's Green Pepper Chicken Curry Paste, where the magic of authentic Indian tastes meets unparalleled simplicity. Treat your palate to an exquisite adventure through the rich and varied landscape of Indian cuisine, all with minimal effort. Meticulously crafted, this Paste presents an impeccable fusion of aromatic and flavorful spices, effortlessly infusing your chicken curry with a refreshing explosion of taste. Say goodbye to complicated cooking - with this Paste, your culinary journey becomes a breeze as you elevate your chicken curry to new heights of culinary excellence.

Our Green Pepper Chicken Curry Paste is made with the highest quality of raw materials to ensure a unique and authentic taste. The Paste contains a blend of tender green peppercorns, coriander, cumin, and other spices that are carefully selected and ground to perfection. These spices are well known in Indian cuisine for their unique flavors and aromas, and they all come together in this Paste to create a delicious and aromatic dish. Simply coat your chicken with the Paste and cook it to perfection. The end result will be a flavorful and aromatic chicken curry that will leave you wanting more. Our Green Pepper Chicken Curry Paste is crafted with care, using only natural ingredients. No added preservatives, artificial colors, or flavors are used in its preparation. Add it to your spice collection today to elevate your chicken curry game.

Elixir's Green Pepper Chicken Curry Paste is a must-try for anyone looking to experiment with authentic Indian flavors. The unique blend of spices adds a fresh twist to traditional chicken curries, making it a delicious and refreshing dish. The vibrant colors, aromas, and flavors of this Paste are a perfect representation of the rich and diverse Indian cuisine. Order now and experience the unique taste and aroma of our Green Pepper Chicken Curry Paste.

PREPARATION METHOD: Take 500g cleaned chicken pieces, mix with 200g Elixir Green pepper curry paste and cook until the chicken is done and thick gravy is obtained . For a loose gravy cook with 1 cup of coconut milk.