Embark on a culinary journey simplified with Elixir Exotic Foods' Butter Chicken Curry Paste. Immerse yourself in the delightful tapestry of Indian flavors as our premium-quality Paste effortlessly guides you through the authentic taste of North Indian cuisine. Thoughtfully composed with a harmonious blend of traditional spices and ingredients, our Paste guarantees that preparing a delectable Butter Chicken curry is not only a feast for the taste buds but also a breeze in the kitchen. Say farewell to culinary complexities - with our Paste, crafting a mouthwatering Butter Chicken curry has never been more convenient or delicious.
Our Paste is infused with the unique aroma and flavor of Kasuri Methi (dried fenugreek leaf), that is commonly used in Indian cooking. It also contains a generous amount of Garam Masala, a warm and aromatic spice blend that adds depth to the dish. We also use butter in our recipe, which gives the dish a rich and creamy texture.
Butter Chicken is a classic dish in Indian cuisine, and our Paste captures its essence perfectly. It contains a blend of spices like cumin, coriander, and Kashmiri red chili powder, along with ginger and garlic, which add a subtle heat to the dish. The result is a deliciously creamy and flavorful Butter Chicken that is sure to be a hit with everyone.
Our Butter Chicken Curry Paste is not just versatile, but also 100% natural and free from artificial colors and flavors. It is also gluten-free and suitable for vegetarians, making it an ideal addition to any kitchen. Use it to prepare not just Butter Chicken but also Paneer Makhani or add it to your favorite vegetables for a hearty and satisfying meal.
Experience the rich aroma and flavor of our Butter Chicken Curry Paste and add a touch of India to your meals. Order now and savor the taste of North Indian cuisine in the comfort of your own home with Elixir Exotic Foods.
PREPARATION METHOD: Take 650g to 750g dressed chicken pieces, marinate with elixir tandoori paste, keep it for 30 minutes. Shallow Fry in little oil for few minutes, transfer fried chicken to a pan with 200g Elixir Butter Chicken curry Paste and finally add 300 ml milk or cream and cook till chicken is done and a thick gravy is obtained (add water if required). Garnish with butter. (200g paste can make 1kg-1.25kg Butter Chicken Curry)