Put an end to the biriyani-making challenge with Elixir Exotic Foods' Biriyani Masala Paste – your express route to culinary excellence! Embrace the convenience offered by our expertly crafted paste, boasting the perfect amalgamation of spices and fresh ingredients that effortlessly infuse your biriyani with an authentic taste and irresistible aroma. Bid farewell to the uncertainty and usher in the simplicity of consistently preparing delectable biriyani with ease!

Our Biriyani Masala Paste is made with a mix of onions, ginger, garlic, mint leaves, green chilies, and a variety of other flavorful spices, including the aromatic Garam Masala. This spicy blend of masala includes elaichi (cardamom), karayambu (cloves), cinnamon, and other spices that impart a tantalizing combined flavor that will take your biriyani to the next level.

With Elixir Exotic Foods' Biriyani Masala Paste, you can easily elevate your homemade biriyani with a burst of flavors and a rich aroma. It's affordable, easy to use, and has a shelf life of 9 months from the date of manufacturing, so you can always have a pack of biriyani masala paste on hand for whenever the craving strikes. Simply add it to your rice and meat or vegetable mixture for a quick and delicious biriyani in no time. Try it out today and taste the difference for yourself!

PREPARATION METHOD:

Take 750g dressed chicken in pressure cooker, add 200g Elixir Biriyani Masala paste and cook for 3 whistles, till a thick gravy is obtained (add water if required).

Wash and drain 750g good quality basmati / preferably Jeerakashala small rice. Fry 75 gm ghee or vanaspathy and add 1.5 litre boiled water with 6 cloves, 3 cardamoms, 2-inch piece of cinnamon, 2 teaspoon lime juice and required quantity of salt. Add rice and cook till rice is done.

Arrange the cooked rice and chicken-mix in layers in a vessel for steaming, [Dum preparation] cook for 10 minutes in low flame. Garnish with fried onion and chopped mint leaves.